Hosted by Campus Dining and Student Life, the free "Late Night Breakfast" will be served from 9 to 10:30 p.m. Monday in the dining hall. It's designed to give students plenty of energy if they need to pull an all-nighter preparing for exams.
"The late night breakfast has been a tradition since I started here in 2005," said Brian Keely, director of ARAMARK/Campus Dining. "Traditionally, it kicks off finals week. It’s open to all students, faculty and staff who would like to come, with Campus Dining providing the food and Student Life and volunteer faculty helping with the serving."
The menu will include a frost-your-own doughnut bar, eggs, French toast and sausage.
Final exams are Tuesday, Dec. 14 through Friday, Dec.17.
Jason Ramaker, dean of students, said the event fills a need: namely students' stomachs.
"It’s a fun and energizing tradition to get all students gathered together in one place socializing and nourishing themselves before the stress of tests begins," Ramaker said.
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